Agriturismo Le Farnie
(Stars 3)
Contrada Sant’Anna
tel. 0981.948786 - fax: 0981.948786
87042 - Altomonte (CS)
"the Farnie" is situated on hills of Altomonte, in Calabria, between mar Tyrrhenian and the Ionian one. The company, to biological cultivation, produces to extra oil vergine of olive in just frantoio to grinders. The hospitality is offered in an ancient country house of aim ` 800 completely restored. The hospitality is offered in an ancient country house completely restored and furnished with age furnitures that show oneself on wide and a panoramic one porticato. They are to disposition of the hosts five rooms with bath; one knows it ristoro with fifty places and a great fireplace. You will be able to taste on reservation altomontesi kitchen and typical products, between which the "lagane and ciciri" (fettuccine with ceci), "the zafarani crushki" (capsicum croccanti), the zuppa of cicorie with fagioli, gnocchetti to the ragù and the compound of meats in.bianco. To participate to the activities of the agricultural company: collection of the olives and production of the oil in the frantoio of the company; preparation of sott' oils and the confetture. To follow agriculture and kitchen course. To take a walk on foot or in mountain bike. To play to bocce and ping pong. The Agricultural Company "the Farnie" is extended 12 hectares and is situated to 350 m. s.l.m. in hills of Altomonte, in Calabria, in proximity of the National Park of the Pollino, between the Appennino and the mar Ionian. The company é to address mostly olivicolo in situated how much in a particularly vocato territory for the oil production of pregio; it has of a familiar orchard and a small breeding of short lowland animals. "the Farnie" is certifyd which biological company. - "the Ancient Frantoio of the recorded Castle":(marchio) is integrating part of the agricultural company; its extra oil production vergine hands on one begun familiar tradition in 1909. Frantoio molisce the coming from olives from the sour one of Altomonte, collections by hand on the plant when they have still not caught up the full maturation and worked within 24 hours. The transformation é executed with the traditional system of the grinders and only spremitura to cold. The extra vergine therefore produced oil is fragrante, rich of aromas and from the characteristic yielded sapore. - Products: the extra oil vergine of olive; the specialties sott' oil (wild eggplants to thread, cipolline, carciofini, crushed olives); the cream of piccante chili pepper; the confetture (grape, peaches, cherries and susine) and the marmellata one of oranges to love. - "the Farnie" sendes to all the own products word.
Agriturismo Le Farnie - Altomonte:
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Il Casale
Le Camere